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Tuesday
Apr032012

So long Mr. Scruggs

Our studio is the home to many shapes and forms of music. This morning we featured an Elvis tribute, which followed a collection of southern rap songs. Currently, the Black Keys are on the virtual turn-table. One of many all-time favorite albums is Earl Scruggs and Friends. Check out Earl and Billy Bob Thorton on "Ring of Fire", if you want to get your blood pumping.

Was sorry to hear that Earl recently passed away at a young 88. He wil be sadly missed, especially during our Wednesday, Banjo Hour. – Doug.

Saturday
Mar312012

Invitation to connect on LinkedIn

LinkedIn

Doug Eymer

From Doug Eymer

creative catalyst at EYMER design 5.0
Greater Boston Area

I'd like to add you to my professional network on LinkedIn.

- Doug

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Posted via email from eymer's posterous

Friday
Mar302012

Handy Little Website

http://onetinyhand.com/Photograph retoucher, Zach Vitale has developed a website that pays homage to those individuals, who have been forced to endure a life where one of their hands is significantly smaller than the other. I was amazed to see how many well-known celebrities have had to work through this HANDi-cap.

– Enjoy. Doug

(thanks Tim for the heads-up!)

Thursday
Mar292012

No bad ideas. Some just sketchier than others. 

When it comes to retailers, there is probably no company that knows their customers better then, mail-order pioneer, LL Bean, of Freeport Maine. 

LL Bean's Summer 2012 CatalogI grew up in a rural and somewhat remote part of Pennsylvania (Bradford-home of the Zippo Lighter). As a teenager, "in-fashion" clothing was often a problem. My mother claimed that western Pennsylvania, fashionably speaking, was about six years behind either of the coasts.

During early college days, The Preppy Handbook was published and became our reference book as to what was being worn by teenagers, in the land beyond the Allegheny Mountains. While most people in New England accepted the publication as a tongue-in-cheek satire of the region's affinity with Bean field jackets and button-down oxford shirts, the handbook became our fashion bible. When preppie fashions were required, we needed to look no further than the LL Bean catalog.

Now celebrating their 100th year, LL Bean has embarked on a retro-creative-endeavor that caught my eye. The creative team at Bean, has returned to their rich archives of former catalog covers–some dating back to the early 1930s.

Team Bean, and New York photographer, Randall Ford, have been replicating a select few of the classic Rockwell-esque, illustrated covers, by creating near duplicate images–created with highly styled photography and state-of-the-art retouching techniques. 

For those interested, frame-able reproductions of both the original illustrations and the new photographic representations of the original illustrations, are available for a mere $99 each.

Gimmick? 
I'm not sure. At first, I couldn't help but wonder why the company isn't saving themselves a lot of trouble and just re-running the original classics–in their original painterly form.

from the inside front cover.
However, from a BUZZ perspective, the creative endeavor caught my eye and drove me to the LL Bean site. Will people plunk down $100 for a poster? Only time will tell. Perhaps instead, the Bean website visit will encourage them to upgrade their trail mocs, or spring for a new plaid shirt.

Moving ahead another 100 years, it will be interesting to see what Bean will do in the next reiterations of the cover theme. Bets are in favor of the fact that, many of their classic apparel offerings will still be in style.

To explore this story further, you should visit the LL Bean site. You will enjoy the short videos that further explain both the purpose and the process. 

Side note:
I should also mention that after living in the New England area for nearly 30 years, my wardrobe of LL Bean apparel has only increased since my fashion-deprived youth. —Doug.

 

Friday
Mar232012

NEWSWEEK looks forward by glancing backwards.

Newsweek's latest cover (circa 1965)Happy to report, that there are signs of intelligent life at Newsweek. 

I recently received the March 26 & April 2, special double issue. Admittedly, it's only slightly thicker than recent issues of the page-depleted and advertisement anorexic publication. 

As a loyal fan of Mad Men, I was immediately sucked into the front cover, featuring the hotshots of Sterling Cooper returning to work in a (working*) elevator. It was then that I realized Newsweek was taking the 1960s advertising agency theme one step further. 

The magazine itself has gone back to an earlier format from the 1960s. There are many current stories, but also pairings with retro-content from 50 years ago.

As a carefully stirred punchline, many of the advertisements have been reworked to emulate ads that may have very well been created by Don Draper and company. 

 New car in retro layoutMy favorites include:

  • Dunkin' Donuts with there own adaptation of the Michelin Tire Man–an über-hero with a coffee cup midsection, a donut head and cruller appendages.
  • Allstate has continued their ‘Mayhem’ campaign but with an ad completely reminiscent of the Vietnam War years.
  • Domtar paper company, totes the value of paper in enhancing a person's ability to read in an increasingly screen-friendly present–an obvious counterattack to a society that is quickly moving from ink to glowing pixel.

"Studies show that you'll read 30% faster while retaining more information"–when you choose paper over pixels, says the Domtar paper company.Unfortunately, for Domtar’s sake, the pulp issue of Newsweek is also announcing their new digital iPad edition. Perhaps another wooden stake to the heart of paper pushers.

It's about time! 
Or perhaps TIME, NEWSWEEK’s arch-rival, who has been iPad app happy for quite sometime.

If you feel the urge to read about “the original madman” George Lois, or have interest in creating the perfect martini, please pick up a new/old issue at either your favorite newsstand or iTunes location. – Doug.

*Who will ever forget the episode with the multiple martini and raw oyster lunch?